Discover Our Coffee World

An introduction to the world of coffee, including the history of coffee, the coffee plant, the coffee-growing regions, and the different types of coffee beans.

Training on the essential skills of a barista, including espresso extraction, milk frothing, latte art techniques, and coffee brewing methods.

A deep dive into the art of coffee tasting, where participants learn how to evaluate coffee flavors, aromas, and acidity. This can be an exciting way to understand the nuances of different coffee varieties.

Instruction on how to brew coffee at home using various methods, such as pour-over, French press, AeroPress, and more. Participants can learn about grind size, water temperature, and extraction time.

A discussion on the importance of ethical and sustainable coffee sourcing, the impact of fair trade, and the efforts to promote environmentally friendly coffee practices.

An advanced topic that covers the art and science of coffee roasting, including the different stages of roasting, the impact on flavor development, and the basics of setting up a small coffee roasting operation.

For those interested in opening a coffee shop or starting a coffee-related business, this topic covers business planning, branding, customer service, and the financial aspects of running a coffee enterprise.

Building on the basics, this topic can cover advanced espresso machine operation, dialing in espresso shots, troubleshooting, and managing the overall espresso bar.

A deep dive into the various coffee-producing countries, their unique flavor profiles, and the cultural significance of coffee in different parts of the world.

An exploration of how coffee can be paired with different foods to enhance the tasting experience, including discussions on complementary flavors.